“The Atelier of the Italian Confectionary”

 

About Artesina

Artesina was founded in 1977 by Giorgio Cumino and Luigi Pescarolo (Master of Ice Cream Makers in Torino)

Over the years Artesina has continually pursued excellence and quality of the products creating a high recognized brand that lead to the achievement of been known as the “Atelier of the Italian Confectionary”.

  • Advanced HACCP system
  • ISO 9001/2000, BCR and IFS certifications
  • Respect of the Italian Tradition with regards to ingredients, flavors and processing
  • Active research and development
  • Flexibility in accommodating the specific market demands

 

Location

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Artesina